We were poppin’ bottles at our champagne themed bash last week, celebrating our first year!
Plenty of guests, residents and their families enjoyed live entertainment, sushi hand rolled by our very own chef extraordinaire, Albert, a Bubbly Bar with all kinds of champagne ‘add-ins’, fantastic hors d’oeuvres, and a fun photo booth with plenty of goofy props.
State Rep Warren stopped by with a certificate from the State House, congratulating us on our first anniversary.
We capped off the evening with dessert…a spectacular cake crafted by Clays and rolled in by the baker himself to great fanfare and applause from the guests! Our very first resident, Peg Holland did the honors, cutting the first piece.